Starter
Smoke Halibut with Grilled Leak and Cream from Brown Butter
DKK 138,-
Main
Choose between
Cod, Danish Style, with Mild Mustard Sauce, Bents and Horseradish
DKK 338,-
or
Mallard, Breast and Thigh, Sauce with Pearl Onions, Mushrooms and Celery Salad
DKK 338,-
The Main Courses are Served with Mashed Potatoes Stirred with Butter
Dessert
Apple Cake with Blackberry Jelly, Saltet Caramel and Apple Sorbet
DKK 128,-
3 Courses DKK 498,-
Wine Recommendations
Kr. glass,- / kr. bottle,-
White
2017 Pinot Gris, Vintner's Reserve, Kendall-Jackson, California, US DKK 98,- / 448,-
2020 Garda Croara del Lago, Trebbiano, Santa Sopfia, Veneto, Italy DKK 118,- / 498,-
Red
2020 Vino de Montaña, Garnacha, Peninsula Viti, Sierra de Gredos, Spain DKK 118,- / 498,-
2017 Marsannay, Pinot Noir, Nicolas Portel, Burgundy, France DKK 148,- / 598,-