Starter
Dill-Cured Salmon with Deep Fried Cod Roe and Mustard Creme
DKK 138,-
Main
Choose between
Turbot in Soufflé with Smoked "Bakskuld" and Creamy Lobster Sauce
DKK 328,-
or
Filet of Veal with Morel Creme Sauce, Carrots, Celeriac and Rosmary
DKK 328,-
The Main Courses are Accompanied by Potatoes and a Green Salad
Dessert
"Risalamande" with Soft Serve, Pickled Cherries and Kirsch
DKK 128,-
3 Courses DKK 498,-
Wine Recommendations
DKK glass,- / DKK bottle,-
White
2017 Pinot Gris, Vintner's Reserve, Kendall-Jackson, California, US DKK 98,- / 448,-
2021 Bourgogne Aligoté, André Montessuy, Burgundy, France DKK 118,- / 498,-
Red
2020 Chateau Darmagnac, Merlot, Bordeaux, France DKK 118,- / 498,-
2017 Marsannay, Pinot Noir, Nicolas Portel, Burgundy, France DKK 148,- / 598,-