Starter
Dark Beef Bouillon under Lid with Fresh Fish and Aromas of Lobster
DKK 158,-
Main
Choose between
Cod Loin with Celeriac Purée, Cabbage and Light Citrus Sauce
DKK 328,-
or
Leg of Venison with Sauce Ragú, Red Endive and Apple Creme
DKK 328,-
Dessert
Pear with Chocolate Cremeux nad Mango Soft Serve
DKK 128,-
3 Courses DKK 498,-
Wine Recommendations
DKK glass,- / DKK bottle,-
White
2020 Pinot Blanc Tradition, Pfaffenheim, Alsace, France DKK 98,- / 448,-
2021 Weissburgunder, Röderswald, Weingut KOPP, Baden, GermanyDKK 158,- /648,-
Red
2020 Chateau Darmagnac, Merlot, Bordeaux, France DKK 118,- / 498,-
2017 Marsannay, Pinot Noir, Nicolas Portel, Burgundy, France DKK 148,- / 598,-